Beef bihari boti karahi

Name: Beef bihari boti karahi
Total time: 9900 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg undercut beef boti; 1 cup yogurt; 1 & 1/2 cup tomato 🍅 purée; 1 onion; 3 tbsp lemon 🍋 juice; 5 green chilli 🌶; 1 tbsp garlic chopped; 2 tbsp ginger chopped; 1 cup oil; 1 tsp salt; 2 tbsp meat tenderiser; 3 tbsp Bihari Masala (Homemade); Green Elaichi; Black Elaichi; White Zeera; Black Zeera; Dar chini (cinnamon); Black pepper whole; Red button chilli; Jaifal; Javitri; Khushkhush

Samia Aijazz @SamiaAijaz

#KarahiProject

Alhamdolillah for all the blessings of Allah SWT. Today I’m sharing a recipe of my Son specialty. He’s a foodie and loves to create different recipes. He’s gone for his masters and he always share his recipes with me . Last month he came to Pakistan and we together made this yummlicious recipe. A must must try recipe. In love with this karahi. ❤️❤️❤️ Every mother should taught their son to take part in house chores and take interest in cooking🧑‍🍳

#KarahiProject

Samia Aijazz @SamiaAijaz

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Ingredients

45 minutes 2 hours for marination

5 people

1 kgundercut beef boti
1 cupyogurt
1 & 1/2 cup tomato 🍅 purée
1 onion
3 tbsplemon 🍋 juice
5 green chilli 🌶
1 tbsp garlic chopped
2 tbsp ginger chopped
1 cup oil
1 tspsalt
2 tbspmeat tenderiser
3 tbspBihari Masala (Homemade)
For Bihari Masala ;
Green Elaichi
Black Elaichi
White Zeera
Black Zeera
Dar chini (cinnamon)
Black pepper whole
Red button chilli
Jaifal
Javitri
Khushkhush

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Steps

45 minutes 2 hours for marination

1

First dry roast bihari Masala ingredients on low flame and grind it. You can make in bulk and keep in air tight jar.
2

Wash beef 🥩 boti and drain water. Marinate it with Bihari boti masala, meat tenderiser, salt, yogurt. Marinate for at least 2 hours.
3

Take oil in a wok and add chopped onion 🧅 Make it brown. Add green chilli chopped, zeera, ginger and garlic.
4

Add beef boti in onion masala. Cover and cook on medium flame for 15 - 20 minutes. Add tomato purée and cook on medium high flame unti it completely tender and oil separates.
5

Sprinkle lemon 🍋 juice,ginger slices and serve with Naan.
6

Enjoy yummy karahi

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on February 22, 2022 16:51

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️