Just in 15 mins! Chinese style fish ball, bok choy and egg soup

Name: Just in 15 mins! Chinese style fish ball, bok choy and egg soup
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 600 ml Water; 10 Fish balls; 2/1 soy sauce Chicken stock powder; 1/2 table spoon Soy sauce; 3 Eggs; To tase Salt

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Inspired by @Uchu ‘s recipe, I went to Asian supermarket(168 in Bristol) to buy fish balls and chicken stock powder. Instead of leek in @uchu ‘s recipe, I added bok choy. It’s healthy, delicious and comforting💞

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Saved

Ingredients

15 mins

2 people

600 mlWater
10Fish balls
2/1soy sauce Chicken stock powder
1/2 table spoonSoy sauce
3Eggs
To tase Salt

Saved

Steps

15 mins

1

Boil water in a pot and add fish balls. Wash and cut bok choy, then add in the pot.
2

Add chicken stock powder, soy sauce and a pinch of salt.
3

Beat the eggs. Slowly drizzle the eggs into the soup while gently stirring in a circle. Wait until it rises to the surface. Ready to enjoy!

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Cooksnaps

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Kanaaneko @kanaaneko

on February 24, 2022 20:47

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!