Mayonnaise Sandwich

Name: Mayonnaise Sandwich
Total time: 600 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 2 Tablespoons Butter; 12 Slices Bread; 1 Cup Cabbage; 1/2 Cup Carrots; 1/4 Cup Capsicum (Bell Pepper); 1/2 Teaspoon Chaat Masala or Amchur (Dry Mango Powder), optional; 1/4 Cup Onion; 4 Tablespoons Mayonnaise; 1/2 Teaspoon Black Pepper Powder; 1/2 Teaspoon Salt, or to taste

Sarita Srivastava @cook_26934677

Ranchi

#QR
#quickrecipe Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Sarita Srivastava @cook_26934677

Ranchi

#QR
#quickrecipe Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Saved

Ingredients

10 minutes

4-6 people

2 TablespoonsButter
12 SlicesBread
1 CupCabbage
1/2 CupCarrots
1/4 CupCapsicum (Bell Pepper)
1/2 TeaspoonChaat Masala or Amchur (Dry Mango Powder), optional
1/4 CupOnion
4 TablespoonsMayonnaise
1/2 TeaspoonBlack Pepper Powder
1/2 TeaspoonSalt, or to taste

Saved

Steps

10 minutes

1

Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.Add mayonnaise to the chopped
vegetables.Season with salt, black pepper and optionally some chaat masala or amchur (dry mango powder).Mix all the ingredients well to make the filling.
2

Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan.
3

Toast the bread till both sides are lightly brown and crispy.Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney.