Aloo ka paratha

Name: Aloo ka paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 mashed,boiled,peeled potato; 2 cup Wheat flour for dough; 1/2 teaspoon powdered black pepper; 4 finely chopped green chilli; as per taste Salt; 1 tablespoon red chilli; 1 handful chopped coriander leaves; 1 tablespoon chaat masala; 1/2 tablespoon garam masala powder

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Ingredients

20 minutes

4 servings

6mashed,boiled,peeled potato
2 cupWheat flour for dough
1/2 teaspoonpowdered black pepper
4finely chopped green chilli
as per taste Salt
1 tablespoonred chilli
1 handfulchopped coriander leaves
1 tablespoonchaat masala
1/2 tablespoongaram masala powder

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Steps

20 minutes

1

First of all boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well.
2

Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
3

Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
4

Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly.
5

Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
6

Serve hot with curd and butter.