Onga Seasoning Moi Moi

Name: Onga Seasoning Moi Moi
Total time: 900 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Beans; Crayfish Powder 2cksp; 10 g Onga Curry; 10 g Onga Stew; 10 g Onga Classic; 1/2 tsp Salt; 11/2 Cup Veg oil; Pepper 10g(Habanero); Onions 1big; 15 g Cayenne Pepper; Peeled Ginger 1big Chunk(diced); Warm water

Ifeoma Obianagha @ChefIfeoma

Was asked to use a no "monosodium Glutamate"seasoning for this yum pudding 🤗😘

Ifeoma Obianagha @ChefIfeoma

Was asked to use a no "monosodium Glutamate"seasoning for this yum pudding 🤗😘

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Ingredients

15mins

4 servings

500 gBeans
Crayfish Powder 2cksp
10 gOnga Curry
10 gOnga Stew
10 gOnga Classic
1/2 tspSalt
11/2 CupVeg oil
Pepper 10g(Habanero)
Onions 1big
15 gCayenne Pepper
Peeled Ginger 1big Chunk(diced)
Warm water

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Steps

15mins

1

Wash and remove coat from beans
2

Soak for 15mins
3

Peel and Wash onions, ginger and pepper, add to beans
4

Blend till smooth with enough water,eych that you get a medium consistency
5

Now,add oil, seasoning, Crayfish powder,lil salt,mix well
6

Add warm water to loosen it up to your desired consistency
7

Taste to adjust with salt or any other ingredients
8

Now scoop into Leaf and wrap
9

Cook for 15 mins
10

Enjoy
11

Secret spice 🤗🤗🤗

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on March 26, 2022 13:25

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..