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Beef Tongue
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A picture of Beef Tongue.

Beef Tongue

Banele
Banele @MrsCookBunny
Mpumalanga

Beef Tongue

Banele
Banele @MrsCookBunny
Mpumalanga
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Ingredients

  • Beef tongue
  • Water
  • Salt
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Steps

  1. 1

    Boil your beef tongue for about 2 hours add your salt while boiling

  2. 2

    Once soft and you can pierce through the tongue with a fork let it cool down so you can Gently remove the hard skin on the base of the tongue then slice it and serve with pap or as a snack

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Banele
Banele @MrsCookBunny
on March 26, 2022 18:34
Mpumalanga
Mother 😍Devoted prayerful Christian
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