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Leftover matoke bites
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A picture of Leftover matoke bites.

Leftover matoke bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Leftover matoke bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupcoarse wheat flour
  • 1 cupgram flour
  • 1 cupleftover matoke
  • 1 cupgrated cabbage
  • 1 teaspoonginger paste
  • 1 teaspoongarlic paste
  • 1 teaspoongreen chilli paste
  • 1 teaspoonajwain
  • 1 teaspoonkasoori methi
  • Salt to taste
  • 1/2 teaspoonturmeric powder
  • 1 tablespoonred chilli powder
  • 1 tablespoonlemon juice
  • 1 teaspoonsugar
  • 1/4 teaspoonasafoetida
  • 2 tablespoonsesame seeds
  • Oil for frying
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Saved
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Steps

  1. 1

    In a big bowl add all the ingredients apart from oil and make a soft dough.
    In a steamer add water and bring it to boil.
    Grease a tray and spread the dough with your fingers keeping it about 1 inch thick.

    A picture of step 1 of Leftover matoke bites.
    A picture of step 1 of Leftover matoke bites.
    A picture of step 1 of Leftover matoke bites.
  2. 2

    A picture of step 2 of Leftover matoke bites.
    A picture of step 2 of Leftover matoke bites.
    A picture of step 2 of Leftover matoke bites.
  3. 3

    Sprinkle the sesame seeds on top and place the tray in the steamer. Steam for 12 to 15 minutes on medium heat. Check with a toothpick. If it comes out clean your bites are cooked.

    A picture of step 3 of Leftover matoke bites.
    A picture of step 3 of Leftover matoke bites.
    A picture of step 3 of Leftover matoke bites.
  4. 4

    A picture of step 4 of Leftover matoke bites.
    A picture of step 4 of Leftover matoke bites.
    A picture of step 4 of Leftover matoke bites.
  5. 5

    Let it cool completely. Cut in small cubes.
    In a pan add some oil and shallow fry the bites until golden brown. Enjoy with your favourite sauce or a cup of tea.
    Matoke recipe 👇🏻

    https://cookpad.wasmer.app/uk/r/8481118

    A picture of step 5 of Leftover matoke bites.
    A picture of step 5 of Leftover matoke bites.
    A picture of step 5 of Leftover matoke bites.
  6. 6

    A picture of step 6 of Leftover matoke bites.
    A picture of step 6 of Leftover matoke bites.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 26, 2022 18:57
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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