Homemade butter

Name: Homemade butter
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 bowl Fresh malai; as required Cold water; As needed Milk; as needed Curd

Wamil sud @cook_35661822

#fbtm

Wamil sud @cook_35661822

Saved

Ingredients

20 minutes

2people

1 bowlFresh malai
as required Cold water
As neededMilk
as neededCurd

Saved

Steps

20 minutes

1

Collect the Cream/malai layer that forms on the top and sides of milk daily (at least for 2 weeks) in a bowl daily (Also add 1 spoon of curd in that bowl after 2 days in order to prevent the foul odour)
2

After 2 weeks, Take out the malai from the fridge and left it at room temperature for 2-3 hours.
3

Take out the malai in a large deep bowl and blend the malai with the help of a hand blender. It will take 15-30 minutes
4

A thick layer of butter is formed.
5

Now butter will leave the water.
6

Then add 2-3 cups of cold water. Now butter starts separating from milky water completely.
7

Scoop this butter out in a Separate bowl.. (At this point, you can use it) or
8

You can keep it in refrigerator for 1 hour to set.
9

It's ready. Enjoy for 1 week.