Imli ko 2 hrs k liye neem garam pani mein bhigo dein

Phr is ko hath ki madad se masal kar pulp aik side par rkhen

Aur iski skin bhi nikal kar rakh lein

Ab skin k sth imli k pulp ko grind kar lein

Aik pan mein imli daal kar jitna required ho pani daal kar pakaney rakh dein

Boil ajaye to gurr shamil kar k pakalen

Colour change hojaye phr is mein kala namak, chat masala aur chilli flakes daal kar pakayen

Jab achi tarah masaley mix hojayen is mein sugar add karein

Jab bubbles bnney lgen chutney ready hai

Complete thanda kar k is mein 1 tbsp sirka daal kar mix karein

Aur sheeshey k jaar mein mehfooz kar lein.

Mazedar imli ki khatti meethi chutney ready hai.