Barley ke Shikanji

Name: Barley ke Shikanji
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp barley seed; 1/2 inch ginger; 1 medium size misri; 1 tsp rock salt; 2 tsp lemon juice

Ratna Lalwani @ratna62

Kolkata

I have prepared shikanji with barley water. We generally dislike barley water during illness. But this one is something different. This can be a summer cool drink and quench thirst during fasting.#SC1-

Ratna Lalwani @ratna62

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Ingredients

10mins

2 people

1 tbspbarley seed
1/2 inchginger
1medium size misri
1 tsprock salt
2 tsplemon juice

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Steps

10mins

1

Soak barley seeds overnight. Next morning, make a fine paste with ginger. Collect the paste in a saucepan, add 500ml water and boil for few minutes.
2

Strain barley water through a fine net strainer to remove pulp.
3

Add salt and misri, mix well and keep it in the refrigerator for cooling the shikanji.
4

Before serving, add lemon juice and mix thoroughly.

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Cooksnaps

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Ratna Lalwani @ratna62

on April 06, 2022 06:29

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.