Pani puri
Open in Cookpad AppSteps
- 1
Take 2 cups cold water & add masala as require, & as per taste, & boondi.
- 2
Cook boiled vatana for 5-6 minutes adding salt, haldi powder
- 3
Break poori with finger. Make hole,. Fill potato,vatana. Dip in masala water & enjoy. Take 2 cups cold water & add masala as require, & as per taste, & boondi.
Similar Recipes
More Recipes
-
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16129481
Comments