Open in Cookpad AppSteps
- 1
Keep aside Cooking oil for deep frying.
- 2
Red chili sauce and green sauce for serving. Crush the bread.
- 3
Take a big bowl, and mix aloo parantha masala and bread.
- 4
Add chopped 2 green chilies and Salt.
- 5
Take a bowl, and mix 2 tablespoon of multi-purpose flour and water.
- 6
Make any shape of the cutlet mixture.
- 7
Take a deep pan and heat oil for deep frying.
- 8
Before frying, dip all cutlets into the water and flour mixture, and then fry all cutlets
- 9
Serve hot with sauce 😋😋😋😋
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