Sabudana Kheer

Name: Sabudana Kheer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup tapioca pearls (sabudana); 4 cups milk; 1/4 cup sugar; 1/4 tsp cardamom powder; 1/4 tsp saffron (soaked in 2 tbsp milk); 1 tbsp almond flakes; 1 tbsp pistachio flakes

Deepa Rupani @dollopsbydipa

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SABUDANA KHEER/SAGO KHEER (TAPIOCA PUDDING)

India is a country with many states, so there are various castes and cultures in India. Many festivals are celebrated in India full of joy and excitement. When festivals are religious, it is celebrated with spiritual joy, fasts and rituals.
When we are thinking about fasting food, sabudana khichdi, vada, samak khichdi, rajgira puri, sheera , aloo bhaji, etc are a few names that flash in our mind. Here is one blissful delicacy, Sabudana kheer.

#nfc
#cookpadindia

SABUDANA KHEER/SAGO KHEER (TAPIOCA PUDDING)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#nfc
#cookpadindia

SABUDANA KHEER/SAGO KHEER (TAPIOCA PUDDING)

#nfc
#cookpadindia

SABUDANA KHEER/SAGO KHEER (TAPIOCA PUDDING)

Saved

Ingredients

20 minutes

2 people

1/2 cuptapioca pearls (sabudana)
4 cupsmilk
1/4 cupsugar
1/4 tspcardamom powder
1/4 tspsaffron (soaked in 2 tbsp milk)
1 tbspalmond flakes
1 tbsppistachio flakes

Saved

Steps

20 minutes

1

Rinse and soak sabudana in one cup of water for 30-50 minutes. Transfer milk in a thick bottom pan and let it boil on a slow flame, keep stirring.
2

After 3-4 minutes, add soaked and drained sabudana. After 2-3 minutes, add sugar and cook for a few minutes more.
3

Lastly, add cardamom powder and after one minute turn off the heat.
4

Garnish with almonds and pistachio and serve hot or chilled as you like.