Shahi Gulab/Rose Lassi

Name: Shahi Gulab/Rose Lassi
Total time: 600 s
Yield: 2serve
Cuisine: Indian
Ingredients: 3 cup thick fresh curd; 1 cup sugar; 2 tbsp Rose syrup; as required Some dried Rose petals and pistachios; as required Some ice cubes

Sarita Srivastava @cook_26934677

Ranchi

Lassi is most popular in summer season and it's give relax and fresh and keep cool in our mind and stomach.also healthy for good and take it in festival like navratra, Ramadan and summer delights. I have added a twist to normal lassi & made it Shahi Gulab/Rose Lassi.
#SC1
#week1
#summerdelights
#ramadan
#NFC

Sarita Srivastava @cook_26934677

Saved

Ingredients

5-10 minutes

2serve

3 cupthick fresh curd
1 cupsugar
2 tbspRose syrup
as required Some dried Rose petals and pistachios
as required Some ice cubes

Saved

Steps

5-10 minutes

1

In a mixer grander jar add curd and sugar.blend it well 2 to 3 Times. Open the lid and add rose syrup and blend it again 1 time.Now in a glass add some ice cubes
2

.pour the lassi and garnish with some dried Rose petals and pistachios.our Shahi Gulab/ Rose Lassi is ready to beat the summer.