Cut chicken breast into cubes or thin slices and season with salt, garlic, black pepper, crushed chili and other spices depending on your preference.

Turn on heat and put oil or butter in non-stick pan, fry seasoned chicken breast for about 10mins or till fully cooked and set aside.

Boil eggs for 10mins. When ready, peel and set aside.

Wash vegetables and slice the lettuce and cabbage, you can either chop up your carrots or grate them(depending on your preference)

Get a clean bowl and layer already prepared ingredients..cover with cling film and store in the fridge.
Can be served with salad cream or mayonnaise.