Rose Falooda
Faluda is a delicious dessert drink especially in summer. The recipe uses rose syrup, tamarind seeds, silk noodles, sweetened milk, ice cream and dried fruit. Alternatively, this cool drink garnished with nuts, rose petals or cherries can be prepared in a very short time and easily.
Rose Falooda
Faluda is a delicious dessert drink especially in summer. The recipe uses rose syrup, tamarind seeds, silk noodles, sweetened milk, ice cream and dried fruit. Alternatively, this cool drink garnished with nuts, rose petals or cherries can be prepared in a very short time and easily.
Open in Cookpad AppSteps
- 1
First heat the milk in a pan. After it gets a little hot, add instant mix of rose faluda and boil the milk over low heat for 10 minutes, then turn off the gas flame. Now, let the milk cool down to room temperature.
- 2
Then keep the milk in the freezer for 3 to 4 hours and after cooling, coat the glass with rose syrup, then add the prepared mixture to it, keep ice cream, garnish with cherry, pistachio and serve cold.
- 3
So Rose Faluda is ready to serve.
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