Kachi lassi / Chaach

Name: Kachi lassi / Chaach
Total time: 300 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 250 gm yogurt; 1 ltr water (chilled); To taste salt; 1 tbsp grinded cumin; Lots of crushed ices

Sadaf Shoaib Vohra @sadafshoaibvohra

Kachi lassi (we commonly known as Chaach) are very common and essential in summer in our Gujrati traditional, mostly we have this drink in lunch especially during hot weather, it's not only easy to made it's also had lots of benefits, such as
Good for dehydration
Source of Calcium
Good for digestion
Etc etc

Since last 5-6 years, Ramadan comes in summer, so we had this drink in iftar

Note: mix it well before serving.
#crl

Since last 5-6 years, Ramadan comes in summer, so we had this drink in iftar

Note: mix it well before serving.
#crl

Sadaf Shoaib Vohra @sadafshoaibvohra

Since last 5-6 years, Ramadan comes in summer, so we had this drink in iftar

Note: mix it well before serving.
#crl

Since last 5-6 years, Ramadan comes in summer, so we had this drink in iftar

Note: mix it well before serving.
#crl

Saved

Ingredients

5 minutes

4 people

250 gmyogurt
1 ltrwater (chilled)
To taste salt
1 tbspgrinded cumin
Lots of crushed ices

Saved

Steps

5 minutes

1

Take a big jug and add yogurt in it.
2

Beaten yogurt with whisk until no lumps left.
3

Add water with seasoning, mix it well. For better results transfer this mixture from jug to another for couple of times.
4

Lastly add crushed ice, serve immediately.