Cabbage pakore

Name: Cabbage pakore
Cuisine: Indian
Ingredients: 1.5 cups cabbage finely chopped; 1 cup gram flour; 1 medium onion finely chopped; 1/2 tsp ginger paste or grated; 3 green chillies finely chopped; Some coriander leaves; 1 tsp red Chilli powder; 1 tsp Chilli flakes; As per taste Salt; 1 tsp roasted cumin powder; 1/4 tsp garam masala powder; As Per Required Oil for deep frying

Uzma Syed @syed786

Allahabad

#SC2
Quick and tasty variation of pakoda in which cabbage is used that make the pakoda not only tasty but also crispy.

Uzma Syed @syed786

Allahabad

#SC2
Quick and tasty variation of pakoda in which cabbage is used that make the pakoda not only tasty but also crispy.

Saved

Ingredients

1.5 cupscabbage finely chopped
1 cupgram flour
1 medium onion finely chopped
1/2 tspginger paste or grated
3green chillies finely chopped
Some coriander leaves
1 tspred Chilli powder
1 tspChilli flakes
As per tasteSalt
1 tsproasted cumin powder
1/4 tspgaram masala powder
As Per RequiredOil for deep frying

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Steps

1

First finely chopped and washed the cabbage well. In a mixing bowl take gram flour and add all spices and mix well. Gradually
add water and make semi thick batter.
2

Add chopped cabbage and mix well. Heat oil in a kadhai. drop a little amount of pakora mixture.
3

Fry the pakora until they turn crisp and golden. Transfer on absorbing paper. Serve hot

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Cooksnaps

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Uzma Syed @syed786

on April 14, 2022 06:44

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.