Banana bajji/valakai bajji

Name: Banana bajji/valakai bajji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan flour; 1 raw banana; 2 tbsp rice flour; 1/4 tsp turmeric; 1/2 tsp chilli powder; Pinch baking soda; as required Water; As taste Salt; 1/4 tsp ajwain; Pinch asafoetida

Travel with Hena @sofi1990

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Raw banana Bajji recipe is a crispy and tasty tea time snack made with raw unripe bananas.
#sc2
#Ramzan special

Travel with Hena @sofi1990

Qatar

Raw banana Bajji recipe is a crispy and tasty tea time snack made with raw unripe bananas.
#sc2
#Ramzan special

Saved

Ingredients

15mins

4 servings

1 cupbesan flour
1raw banana
2 tbsprice flour
1/4 tspturmeric
1/2 tspchilli powder
Pinchbaking soda
as required Water
As tasteSalt
1/4 tspajwain
Pinchasafoetida

Saved

Steps

15mins

1

Cut the 2 edges, peel the skin from the raw banana using a peeler. Cut them into 2 equal pieces.
2

Slice the raw banana into thin or medium sized pieces slices.
3

Keep these slices immersed in water to avoid discoloration of the slices
4

To make bajji batter
In a mixing bowl, mix besan,rice flour,ajwain,haldi,chilly powder,hing soda and salt. Add water little by little. Mix such that no lumps are formed.
5

Batter should be slightly thicker than dosa batter consistency Bajji batter is ready
6

Drain the banana slices and spread on a kitchen towel / cloth. Let all the extra moisture dry out.
7

Heat sufficient oil in a deep bottomed pan or kadai.
Once the oil becomes hot, take each slice of banana and dip it in the batter to coat it evenly. Gently slide this coated banana slice into the oil and deep son both the sides till golden brown.
8

Cook both sides until golden brown and crisp Once done transfer the bajjis on a tissue paper to drain excess oil.
9

Enjoy hot banana bhajji with chutney.