Fry momos

Name: Fry momos
Total time: 5400 s
Yield: 2 people'
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; as per taste Salt to taste; as required Water for kneading; 1 cup Cottage cheese (chopped very finely); 1 Onions medium or 2-3 very small(very finely chopped); to taste Black pepper; as per taste Salt; as per taste Out for frying; 2 tbsp Mayonise; 2 tbsp Red chilli sauce/, Schezwan sauce

Diya Rathi @DiyaRathi

#cwr

Diya Rathi @DiyaRathi

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Ingredients

1 hr 30 mins

2 people'

Dough
1 cupall-purpose flour
as per taste Salt to taste
as required Water for kneading
Stuffing
1 cupCottage cheese (chopped very finely)
1Onions medium or 2-3 very small(very finely chopped)
to tasteBlack pepper
as per tasteSalt
Cooking
as per tasteOut for frying
Garnishing
2 tbsp Mayonise
2 tbsp Red chilli sauce/, Schezwan sauce

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Steps

1 hr 30 mins

1

Knead the dough with all ingredients and keep aside.
2

Now mix all the stuffing ingredients together.
3

Take a small part of dough and roll out. (As thin as a sheet of paper)
4

Cup desirable circles with the help of a cap of a container or cookie cutter.
5

Now stuff those with prepared stuffing.
6

Now seal the momos with your desirable method.
7

Fry in hot oil and strain when they become brown.
8

Now serve hot with sauces.