Steps
- 1
Take a pan and fry cut potatoes in it.
- 2
Now strain the potatoes when turn golden brown.
- 3
Now take another pan and add a bit of oil.
- 4
Pop some garlic and onions.
- 5
Now add soya sauce, vinegar, chilli sauce, red chilli powder. (Black pepper powder optional)
- 6
Now add water (½ cup) and stir.
- 7
Now add capsicums and carrots.
- 8
Cook for a minute and add potatoes.
- 9
Stir all that together for 4-5 minutes.
- 10
Garnish with sesame seeds and serve hot.
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