Cutlet

Name: Cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 carrot; 1 small beetroot; 1 small green bell pepper; 2 medium potatoes; 1/2 cup boiled soya chunks; 1/3 cup boiled chan; 1 pinch turmeric powder; 2 green chillies chopped, finely; 1.5 inc ginger, grated; 1/4 cup Poha powder; 2 Tbsp rice flour; 1/2 Tsp garam masala powde; as required Salt

Aarti Goyal @aarti456

#fbtm

Aarti Goyal @aarti456

Saved

Ingredients

30 mins

4 servings

1carrot
1small beetroot
1small green bell pepper
2medium potatoes
1/2 cupboiled soya chunks
1/3 cupboiled chan
1 pinchturmeric powder
2green chillies chopped, finely
1.5inc ginger, grated
1/4 cupPoha powder
2 Tbsprice flour
1/2 Tspgaram masala powde
as requiredSalt

Saved

Steps

30 mins

1

Chop the veggies and blanch in oven with little water. Mash with masher when cool down.
2

Now mix green chillies, grated ginger, poha powder, garam masala powder with the black and mashed veggies.
3

Prepare cutlets. Mix 1 Tbsp Poha powder and 1Tbsp rice flour. Coat the Cutest with this powder.
4

Heat 2 Tsp oil in a pan. Shallow fry the cutlets on medium to low flame till they are crispy, both the sides. Serve hot with chutney/sauce