Boil water with salt and olive oil. Add the linguine, boil until cooked. Scoop up, drain and set aside.

Heat the pan with olive oil, add garlic and dried chilies. Stir fry until fragrant. Add razor clams and bell peppers, stir fry a few minutes. Add linguine and sweet basil. Seasoning with salt. Stir fry 2-3 minutes. Ready to serve. Let’s enjoy 😊.