Instant Sambar

Name: Instant Sambar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup - vegetables (Carrot, Capsicum, Pumpkin, tomatoes, ashgaurd, raddish); 100 gms - Toor dal / arhar dal; 1/2 cup - Tamarind water / paste; 2tbsp - grounded spices(coriander, chana dhall, Methi, pepper, coconut grated, red chilli, friedchanna, curry leaves); 1.5 tsp - oil; as required Coriander leaves few; 1/2 tsp - asafoetida; 1.5 tsp - Salt/ to taste; 1/4 tsp - turmeric powder

Kavita R @Kavita_R79

#SC4
Instant Sambar is a delicious, tamarind based curry made with lentils, tamarind, veggies, coconut and freshly grounded spices.

Kavita R @Kavita_R79

#SC4
Instant Sambar is a delicious, tamarind based curry made with lentils, tamarind, veggies, coconut and freshly grounded spices.

Saved

Ingredients

30 Minutes

4 servings

1 cup- vegetables (Carrot, Capsicum, Pumpkin, tomatoes, ashgaurd, raddish)
100 gms- Toor dal / arhar dal
1/2 cup- Tamarind water / paste
2tbsp - grounded spices(coriander, chana dhall, Methi, pepper, coconut grated, red chilli, friedchanna, curry leaves)
1.5 tsp- oil
as required Coriander leaves few
1/2 tsp- asafoetida
1.5 tsp- Salt/ to taste
1/4 tsp- turmeric powder

Saved

Steps

30 Minutes

1

Wash and cook Toor dhall by adding turmeric powder.
2

Boil 1/2 cup of tamarind water, salt, vegetables...for 15-20 Minutes.
3

Dry roast 1.5 tsp coriander seeds, 3/4 tsp chana dhall, 1/4 tsp pepper, 1/4 tsp Methi, 1 tsp fried chana, 4 dry red chillies, 1/4 cup grated fresh coconut, curry leaves.
4

Make a fine powder with above-mentioned ingredients.
5

Once the raw smell of tamarind goes...Add freshly grounded masala, cooked / well mashed Toor dhall. Add 1/2 cup of water.
6

Boil for 10 Minutes and switch off the flame.
7

Add asafoetida.
8

Seasoning should be done by heating oil Add mustard seeds....wait till is crackel well Add to the Sambar. Add chopped coriander leaves and serve.