Dahi phulkiyan

Name: Dahi phulkiyan
Cuisine: Indian
Ingredients: 250grm basan; 1 kg curd beated; 25 garlic clove; 12 green chili; 1 tbs cumin seeds; 1 cup coriander leaves; as per taste Salt; as per need Oil for fry; 1/4 cup oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; as per needed Few curryleaves; 2 red chili Dry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#sd1
#week1
#curd

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

250grm basan
1 kgcurd beated
25garlic clove
12green chili
1 tbscumin seeds
1 cupcoriander leaves
as per tasteSalt
as per needOil for fry
For baghar
1/4 cupoil
1 tspcumin seeds
1/2 tspmustard seeds
as per neededFew curryleaves
2red chili Dry

Saved

Steps

1

Take a mixer jar add garlic cumin seeds green chili coriander leaves grind fine paste and add half in Curd beated and keep aside/ half add in basan mix well and keep aside for 1hour
2

Now fry phulkiyan heated oil and add in water and remove in water and add curd mix add chat masala and keep aside
3

Take a pan add oil heat add mustard seeds cumin seeds curry leaves red chili stir fry add in curd phulkiyan
4

Transfer into serving bowl
5

Ready to serve
6

Enjoy with your family