Prawn samosa

Name: Prawn samosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Samosa Pattie; 250 g Prawn; 2 onion; 1 tomato; 2 g coriander leaves; 3 chilli (finely chopped); as required Oil for deep frying; 1/2 tsp chilli powder; 2 tsp ginger garlic paste; 1/4 tsp Garam masala; 1/8 tsp turmeric powder; as per taste Salt; as required Water

Travel with Hena @sofi1990

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Spicy minced shrimp stuffed in a crispy triangular pastry.

#ERC
#eid special
#prawn samosa
#cookpad

Spicy minced shrimp stuffed in a crispy triangular pastry.

#ERC
#eid special
#prawn samosa
#cookpad

Travel with Hena @sofi1990

Qatar

Spicy minced shrimp stuffed in a crispy triangular pastry.

#ERC
#eid special
#prawn samosa
#cookpad

Spicy minced shrimp stuffed in a crispy triangular pastry.

#ERC
#eid special
#prawn samosa
#cookpad

Saved

Ingredients

30mins

4 servings

as required Samosa Pattie
250 gPrawn
2onion
1tomato
2 gcoriander leaves
3chilli (finely chopped)
as required Oil for deep frying
1/2 tspchilli powder
2 tspginger garlic paste
1/4 tspGaram masala
1/8 tspturmeric powder
as per tasteSalt
as requiredWater

Saved

Steps

30mins

1

Heat Oil in a pan. Add chopped Onion and green chilli sauté until golden brown.
2

Then add tomato’s and cook until mushy.Then add ginger garlic paste.
3

Then add turmeric powder,Red Chilli Powder, Cumin Powder,Garam Masala. Cook it for sometime
4

Next add the minced prawn to the mixture and sauté it.finally add some water and salt Cook the minced prawn and masala till the moisture evaporates from the pan. Then add pepper powder mix it well.
5

Take samosa Patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
6

Mix flour with water to form a paste. Use this paste to seal edges
7

Deep fry in hot oil till golden and crispy.