Besan ki sabzi

Name: Besan ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour/chickpea flour; 1/2 tsp ajwain Pinch of hing; 1/4 tsp turmeric powder; as per taste Salt; as required Some coriander leaves; 1 cup water or as required; as per need Oil for cooking roll; 1 inch ginger; 8-10 garlic cloves; 1 tsp cumin seeds; 5-6 black pepper; 1/2 tsp fennel seeds; 4 tbsp oil; 6-7 methi dana; 2 dry red chilli; 1/2 tsp mustard seeds; 2 medium size chopped onion; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 2 medium size tomato puree; to taste Salt; 1.5 cup water; 1/2 tsp garam masala; as required Besan roll; as required Some coriander leaves

Sakshi Nillawar @nillawarart9

#SD1
#SC4
Besan ki sabji is a delicious and easy recipe. This recipe is made with besan roll in simple tomato-onion gravy. It is a tasty and spicy gravy-based curry recipe and can be served with roti, paratha, or rice. It is easy to make and love by all kinds of age group. So with few basic ingredients try out besan ki sabzi.

Sakshi Nillawar @nillawarart9

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Ingredients

20 minutes

4 servings

For besan roll
1 cupbesan/gram flour/chickpea flour
1/2 tspajwain Pinch of hing
1/4 tspturmeric powder
as per taste Salt
as required Some coriander leaves
1 cupwater or as required
as per needOil for cooking roll
For ginded masala
1 inchginger
8-10garlic cloves
1 tspcumin seeds
5-6black pepper
1/2 tspfennel seeds
for besan ki sabzi
4 tbspoil
6-7methi dana
2dry red chilli
1/2 tspmustard seeds
Grinded masala
2medium size chopped onion
1/2 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tspcumin powder
2medium size tomato puree
to tasteSalt
1.5 cupwater
1/2 tspgaram masala
as required Besan roll
as requiredSome coriander leaves

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Steps

20 minutes

1

In a bowl, add besan (gram flour), ajwain, hing, turmeric powder, salt, and some coriander leaves.
Add water gradually and make medium semi-thick and pouring batter.
Whisk batter in one direction so air incorporates into the batter and make soft and fluffy pudla roll.
Cover and rest batter for 15 minutes.
Heat the tawa and decrease its temperature. Spread pudla batter into circular motion.
Add oil on the sides of pudla and then roll pudla when the upper surface is slightly wet.
2

Drop some oil on pudla roll and cook it on medium flame till it becomes crispy.
Make all rolls in the same way and cut it 1-inch pieces. (Please refer to the video). Keep it aside.
Now in a mortal-pestal, add green chili, ginger, garlic, cumin seeds, black pepper, and fennel seeds. Make a coarse paste. Keep it aside.
Heat oil in a pan, add methi dana, mustard seeds, dry red chill, and grinded masala. sauté for a minute.
Add chopped onion and cook till it becomes translucent.
3

Lower the flame and add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
Then add tomato puree and salt. Cover and cook gravy till oil separates from its sides.
Add 1.5 cup water and mix well.
Boil gravy for 2-3 minutes on medium flame.
Add garam masala and mix well.
When the gravy is properly boiled then add besan roll in it.
Cover and cook sabzi for 2 minutes on medium flame.
Garnish with coriander leaves and serve.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on May 04, 2022 14:42

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!