Wash & cut all sabji.Heat a pan add 1tsp oil put the sabji,add salt & turmeric mix it well.Cover it & cook it nicely.

Whenever all sabji becomes tender than off the flame.Heat a tadka pan add rest of oil,add cuminseeds,mustardseeds, punch furan,redchilli,greenchilli,& bay leaf, curryleaves crackle a mints.

Add the cooked lauki mix it well & cooked another 2mints.Add roasted cuminpowder mix it well.Lauki ki sabji is ready. Garnishing with fried mashed badi,serve it with rice,roti or paratha.