For this recipe to be quick you will need to have pre-cooked & shredded up some chicken breasts. (boil 2-3 chicken breasts for 15-20 minutes and shred with a hand mixer or stand mixer, then add desired seasonings)

Warm the tortillas in the microwave for 15 seconds to make folding easier.

Add shredded chicken, lettuce, spinach, diced tomatoes, shredded cheese and desired amount of taco bell spicy ranch. (This sauce is pretty fattening at 12g of fat per 2 Tbs. so I try to only use about a teaspoon to cut the fat down by more than half, only about 3g of fat)

Roll the tortillas up tightly with all the ingredients inside.

Heat a medium skillet on medium-high heat and add olive oil to the pan, just enough to cover the bottom of the pan.

Put the burritos in the pan with the open side facing down to prevent spillage, once that side starts to get browned and crispy it will seal the tortilla shut.

Keep turning the burrito to brown each side, you should only need to let each side cook for about 30 seconds.

Enjoy for an afternoon snack or as a meal for lunch with some brown rice!