Easy Rice Cooker Beef Stew (Japanese Style)

Name: Easy Rice Cooker Beef Stew (Japanese Style)
Cuisine: American
Ingredients: 400 g beef cubes; 4 yellow onions; 2 carrots; 2 small eggplants; 1 bag shirataki noodles; Marinade for Beef; 1 tsp minced ginger; 1 tbsp Chinese cooking wine; 1 tbsp mirin; Seasonings; 1/2 cup mushroom dashi or any kind of stock; 3 tbsp shoyu; 3 tbsps mirin; 3 tbsps Chinese cooking wine

Gem @Gem_beloved

Singapore

A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens.

#keto #mealprep #beef #onepot

Gem @Gem_beloved

Singapore

#keto #mealprep #beef #onepot

Saved

Ingredients

400 gbeef cubes
4yellow onions
2carrots
2small eggplants
1 bagshirataki noodles
Marinade for Beef
1 tspminced ginger
1 tbspChinese cooking wine
1 tbspmirin
Seasonings
1/2 cupmushroom dashi or any kind of stock
3 tbspshoyu
3 tbspsmirin
3 tbspsChinese cooking wine

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Steps

1

Marinade beef overnight in a ziplock bag.
2

Mix all seasonings in a small bowl.
3

Chop onions into large chunks and lay at bottom of rice cooker. Add in Then add beef with 1/2 of seasoning mixture set to cook on brown rice mode for 90 mins.
4

After 45 mins, add eggplants carrots and shirataki noodles. Pour in remaining seasonings. And let cook till done!