Jhinga masala

Name: Jhinga masala
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 g. Shrimps; 1 large potato (cut into pieces); 3 1/2 tbsp oil; 1 tsp kala Jeera; 1 tsp mustard seeds; 1 bay leaf; 3 cloves; 2 medium onions (finely chopped); 1 medium tomato (finely chopped); 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; as per taste Salt (as per taste); 1 tsp coriander powder; 1/2 tsp garam masala; as required Water (as required); 2 green chillies

Basna Bidisha Bal @cook_28848534

Jhinga masala is favourite among many Indians. This recipe is made of some ingredients which are easily available at home. This recipe is made of fried shrimps , some fried potato pieces,ginger garlic paste, turmeric powder, chilli powder, coriander powder, salt, chopped onions, chopped tomato,salt, garam masala ,bay leaf, cloves, cardamom, kala zeera . You can add green chillies (slightly cut ) to enhance the taste of the recipe.
#weekendrecipe

Basna Bidisha Bal @cook_28848534

Saved

Ingredients

40minutes.

3 people

500 g.Shrimps
1large potato (cut into pieces)
3 1/2 tbsp oil
1 tspkala Jeera
1 tspmustard seeds
1bay leaf
3cloves
2medium onions (finely chopped)
1medium tomato (finely chopped)
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
as per tasteSalt (as per taste)
1 tspcoriander powder
1/2 tspgaram masala
as required Water (as required)
2green chillies

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Steps

40minutes.

1

First wash and clean the shrimps. Then in a non-stick frying pan, add oil to saute the shrimps. Add salt and turmeric powder to shrimps and mix well. Saute the shrimps for 10 minutes at low flame. Then transfer to a plate. Keep aside. Peel potato and wash. Cut into pieces and fry them for 5-7 mins.
2

Heat oil in a non-stick kadhai and keep the flame medium. Now add 1 bay leaf, cloves, cardamom, kala zeera, mustard seeds. Saute for 10 -15 seconds then add chopped onions. Saute until the onions turn into golden brown colour. Now add ginger garlic paste, turmeric powder, salt, kashmiri red chilli powder, coriander powder, salt. Mix well.Saute for 5mins. Now add chopped tomato. Again Saute until tomato gets soft and mashed.
3

Now add sauteed shrimps and fried potato pieces to the masala. Add green chillies (slightly cut). Mix everything well and cook 5 mins.
4

Now add water to make curry. Add garam masala to it. Cook for 10 -15 minutes in low flame.
5

Now switch off the flame. Serve with steamed rice or Paratha or rooti.