Steps
- 1
Firstly,prepare a besan batter by adding into it salt, red chilli powder, turmeric powder, cumin powder,mixed herbs and corianders.Now add water according to the thick consistency.
- 2
Then after that cut, all the cauliflowers.
- 3
Now marinate this cauliflower or gobhi in that besan batter and leave it for 10 mins.
- 4
Atlast fry all the coated cauliflower and deep fry it until crisp golden brown in colour
- 5
Ready to serve hot.
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