Aloo matar

Name: Aloo matar
Cuisine: Indian
Ingredients: 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 cup peas; to taste Salt; 3 potatoes boiled; as needed Coriander leaves chopped; as needed Curry leaves; as needed sesom seeds for sprinkle; 1/2 tsp aamchur(dry mango) po

Anu kapoor @cook_36199855

#ccr2

Anu kapoor @cook_36199855

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Ingredients

1/2 tspred chilli powder
1/2 tspturmeric powder
2 cuppeas
to taste Salt
3potatoes boiled
as neededCoriander leaves chopped
as neededCurry leaves
as neededsesom seeds for sprinkle
1/2 tspaamchur(dry mango) po

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Steps

1

Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.
2

Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.
3

Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.
4

Serve with chapati.