#breads

Ramzaan special

#Navratri2019

#Pakodi.As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.

#goldenapron

#goldenapron#week_13#post_13#28_5_2019This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.

#heirloomMexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.I have my own fusion of it and twisted it completely .I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:

Lets make totally awesome and unique things and absolutely amazing.its made of indian popular makki ka atta called corn flour not white one.yellow sold on Indian grocery stores.

#goldenapron

#Khana

In fasts one thing I like to eat the most is singhare ke pakode. Easy to make & tastes the best .Without fasts also try these crunchy pakode m sure you will love them too as much as I do. #ifoodieneha4you

#cookclicks #Losingweight