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Samosa wraps
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A picture of Samosa wraps.

Samosa wraps

fatiebie
fatiebie @fatiebie

My best recipe so far
#MLD

My best recipe so far
#MLD

Read more

Samosa wraps

fatiebie
fatiebie @fatiebie

My best recipe so far
#MLD

My best recipe so far
#MLD

Read more
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Ingredients

  • 500 gflour
  • 250 mlwater
  • Salt to taste
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Steps

  1. 1

    Mix all the ingredients to form a dough

  2. 2

    Roll and cut to 6 cylinders

  3. 3

    Then flatten to form a circle

  4. 4

    Roll out using a rolling pin till you finish them all

  5. 5

    Oil the rolled out dough and sprinkle some flour cover with another one and repeat the process until you are done

  6. 6

    NB. Do not oil the top

  7. 7

    Press them all together and widen again using the rolling pin

  8. 8

    NB do not put pressure and do not flatten too thick or too thin

  9. 9

    Heat your skillet and grill on low heat till it puffs

  10. 10

    Cut into 4 Then separate while still warm

    A picture of step 10 of Samosa wraps.
  11. 11

    Package and put in the freezer

  12. 12

    Bring out and defrost when ready to use.

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fatiebie
fatiebie @fatiebie
on May 15, 2022 19:40

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