Maggi Donut

Name: Maggi Donut
Total time: 3600 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 2 Pkt Maggi; 2 Tbsp Chopped Onion; 1 Tbsp Chopped Capsicum; 2 Tbsp Chopped Tomato; 1 Tbsp Ginger Garlic Paste; 3 Boiled Potato; 1/2 Tsp Red Chili Powder; 1 Tsp Chat Masala; 1/2 Tsp Red Chili Flakes; 1/2 Tsp Salt; 2 Tbsp Cornflour; 1/4 Bowl Chopped Coriander Leaves; 3 Tbsp Maida; As Required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#EBR

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 Hour

3-4 Person

2 PktMaggi
2 TbspChopped Onion
1 TbspChopped Capsicum
2 TbspChopped Tomato
1 TbspGinger Garlic Paste
3Boiled Potato
1/2 TspRed Chili Powder
1 TspChat Masala
1/2 TspRed Chili Flakes
1/2 TspSalt
2 TbspCornflour
1/4 BowlChopped Coriander Leaves
3 TbspMaida
As RequiredOil For Deep Frying

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Steps

1 Hour

1

At first, crush 1 Packet. Maggi into small pieces. Take a kadhai add crushed Maggi and dry roast till golden brown.
2

Then add onion, tomato, and capsicum and mix well. Then add ginger garlic paste and cook for 2-3 minutes. Then add mashed potato and mix everything well on low flame.
3

Then add red chili powder, chat masala, red chili flakes, salt, maggi masala, and cornflour. Then add coriander leaves and mix everything well. Turn off the flame and transfer to a plate.
4

Take lemon size dough and press like Tikki shape. Hole in the middle with the help of finger.
5

Take a bowl add maida and add water. Prepare a batter slurry. Then add 1/2 tsp salt and mix it. Take 1 Packet. maggi and crushed into small pieces. Take donut dip into better than coat with maggi on all sides.
6

Take kadhai add oil on heat add donuts in medium hot oil and deep fry. Flip and fry on all sides until golden brown.
7

Take it out in a plate. Now Maggi Donut is ready. Serve hot with tomato sauce and green chutney and enjoy.......