Take a kadhai heat oil. Add peanuts and fry it. Take it out on a plate. Then add almonds, cashews, and the coconut cut into long and thick pieces, and fry it all. Take it out on a plate.

Then add beaten rice and curry leaves into a sieve and dip into the oil and deep fry till crispy on low flame. Take it out on a plate.

Now add salt, black pepper powder, chat masala and powder sugar, and all ingredients. Mix everything well. Let it cool down completely.

Store in an airtight container and enjoy with tea.😋😋