Bread roll

Name: Bread roll
Total time: 1200 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 15-16 bread slices; 6 potatoes (boiled and mashed); 2 onion chopped; 1 capsicum chopped; 3 tbsp coriander leaves; 1 tsp Chaat masala; 1 tsp red chilli powder; As per taste Salt; as required Oil for frying

Shivani Varshney @cookwithshivani

Udaipur

#mix #week4 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mix #week4 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

20 minutes

16 servings

15-16bread slices
6potatoes (boiled and mashed)
2onion chopped
1capsicum chopped
3 tbspcoriander leaves
1 tspChaat masala
1 tspred chilli powder
As per tasteSalt
as requiredOil for frying

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Steps

20 minutes

1

Take a bowl add mashed potatoes, chopped onion, chopped capsicum, chopped coriander leaves, chaat masala, salt, chilli powder mix well.
2

Now, take one bread slice and dip it in water for just a second.
3

Then squeeze it well flat between the palms and place it gently on your hand.
4

Next, then place the stuffing mixture in the centre.
5

Carefully, bring the edges together and squeeze it to seal the stuffing within.
6

Round potato bread rolls is ready.
7

Now repeat the same for all slices.
8

Once all the rolls are ready, then heat enough oil in khadai Or deep pan.
9

Gently, slide in the rolls and fry them until golden and crisp. Repeat the same for all the rolls.
10

Crisp and tasty stuffed bread rolls are ready to serve with chutney and ketchup.