Mango juice

Name: Mango juice
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cup mango pulp; 3 cup tender coconut water; 1 tbsp sugar; 1/2 tsp black salt; 1 tsp freshly squeezed lemon juice; as required Some ice cubes; as required Mint leaves for garnishing

Basna Bidisha Bal @cook_28848534

Mango is known as " King of fruits" because of its exceptional taste and nutrition properties. Mangoes are rich in vitamin A, vitamin C ,Iron, Potassium and dietary fiber. This seasonal fruit has a lot of health benefits. Try to use ripe fresh juicy mangoes to make mango juice.
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Basna Bidisha Bal @cook_28848534

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Ingredients

prep.time10min

3 people

3 cupmango pulp
3 cuptender coconut water
1 tbspsugar
1/2 tspblack salt
1 tspfreshly squeezed lemon juice
as required Some ice cubes
as required Mint leaves for garnishing

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Steps

prep.time10min

1

In a grinder add mango pulp, tender coconut water, sugar,black salt. Grind well.
2

Then in serving glasses put some ice cubes, pour the juice and add some drops of freshly squeezed lemon juice. Stir well. Garnish with mint leaves. Serve chilled mango juice.
3

Note : Instead of coconut water you can use normal drinking water. Using coconut water makes the juice more nutritious and tastes better.
Addition of lemon juice make the juice a little bit tangy.