Peach Punch

Name: Peach Punch
Total time: 600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups peaches; 1/2 cup sugar or to taste; 1 tesp lemon juice; Pinch Salt optional; Water as required; Lots of ice

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#Cookpad
Peach Punch to beat the Heat 🔥
Very beautiful and juicy peaches are in season and I always like a big ripe peach to eat but when I got mixed peaches in this season thy are small and not too ripe so I thought not to eat but to drink it 😆
So made peach Punch 🍑 and 👊 all the small peaches drink 🍷

Kiran Asghar @KiranAsghar

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Ingredients

5-10 min

5-6 servings

2 cupspeaches
1/2 cupsugar or to taste
1tesp lemon juice
PinchSalt optional
Water as required
Lots of ice

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Steps

5-10 min

1

Wash n peel the peaches then cut into roughly slices.
2

Add sugar and cover it for about 2 hours or at least half an hour (I prefer to cover n keep it in fridge overnight), the sugar desolved n looks like sugar syrup in it.
3

Blend with ice to make puree. Add salt or lemon juice (both are optional, I made with them or many times skip these ingredients)
4

Then add water and blend again. Tasty Refreshing Peach Punch is ready 💕