🥗 Fresh asparagus salad
The best way to enjoy the taste of the season!! Raw asparagus is so sweet and flavourful, so nothing but thin slice to eat the taste as it is.
A little bit of extra effort is needed, but worth it to enjoy the season!!
The bottom part is thicker skin, so slice off the skin.
🥗 Fresh asparagus salad
The best way to enjoy the taste of the season!! Raw asparagus is so sweet and flavourful, so nothing but thin slice to eat the taste as it is.
A little bit of extra effort is needed, but worth it to enjoy the season!!
The bottom part is thicker skin, so slice off the skin.
Open in Cookpad AppSteps
- 1
Find locally grown fresh, in season asparagus!!
- 2
Rub with coase salt and rolling it to make the bunches a bit softer
- 3
Take skin off of the thickest part, as it could be quite stiff
- 4
Slice it one by one. It takes time and effort a bit, but it is worth the effort. Trust me!
- 5
Mix with olive oil, salt and pepper to your taste.
The subtle sweetness of asparagus should not be compromised by other tastes
Cooksnaps
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