Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.

Add custard powder and sugar in a half cup of cold milk and mix well.

Add this custard powder mixture in the boil milk and mix well.

Stir continuously for thickening the milk.
Switch off the gas.

Once cooled,keep in the fridge.
Chop the mango and add in the custard and also add chia seeds and cherry
Serve chilled