From Jos3ma's kitchen in Spain.

Originally published on Cookpad Spain as Nachos mexicanos con pimiento🌶️, cebolla🧅y bacon🥩. 😋, with US measurements.

Mexican Nachos with Peppers, Onion, and Bacon

Name: Mexican Nachos with Peppers, Onion, and Bacon
Total time: 1500 s
Yield: Serves 3 servings
Ingredients: 1/2 Italian red bell pepper, finely diced; 1/2 Italian green bell pepper, finely diced; 1/4 onion, finely diced; 1/2 bag tortilla chips (about 7 oz or 200 grams); Cheddar cheese (as much as you like; I used Emmental); 3 1/2 oz bacon, finely chopped (about 100 grams)

Jos3ma @Jos3ma

Valdepeñas

This makes a fantastic appetizer or starter, especially with a cold beer on a hot day. Hope you enjoy it.

Jos3ma @Jos3ma

Valdepeñas

This makes a fantastic appetizer or starter, especially with a cold beer on a hot day. Hope you enjoy it.

Saved

Ingredients

25 minutes

Serves 3 servings

1/2Italian red bell pepper, finely diced
1/2Italian green bell pepper, finely diced
1/4onion, finely diced
1/2 bagtortilla chips (about 7 oz or 200 grams)
Cheddar cheese (as much as you like; I used Emmental)
3 1/2 ozbacon, finely chopped (about 100 grams)

Saved

Steps

25 minutes

1

Preheat the oven to 400°F (200°C) for 10 minutes.
2

Spread the tortilla chips evenly on a large, flat plate.
3

Sprinkle the cheese evenly over the chips.
4

Scatter the peppers, bacon, and onion on top.
5

Bake in the oven for 15 minutes. Enjoy!
6

Saved

Cooksnaps

Saved

Jos3ma @Jos3ma

Published in the US on July 18, 2025 14:01

Valdepeñas

Disfruto de la creatividad en la cocina, donde cada ingrediente aporta su esencia; si se combinan adecuadamente, se crea una sinfonía de sabores que deleita el paladar.

Keywords

Nachos Bacon Onion Red Bell Pepper Sweet Green Pepper Cheese Tortilla Cheddar

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