Corn cutlets

Name: Corn cutlets
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 big boiled potatoes; 1 cup boiled corn kernels; 2 tbspoon garlic and green chilli paste; 1 tspoon chilli flakes; 1 tspoon garam masala ( optional(; As Per Taste Salt; 4 tbspoon semolina; 4 tbspoon oil; 3 tbspoon corn flour

Pradnya Khadpekar @cook_20725909

#PFR
This is most favorite recipe in parties.

Pradnya Khadpekar @cook_20725909

#PFR
This is most favorite recipe in parties.

Saved

Ingredients

35 minutes

serves 4 servin

2 big boiled potatoes
1 cupboiled corn kernels
2 tbspoon garlic and green chilli paste
1 tspoon chilli flakes
1 tspoon garam masala ( optional(
As Per TasteSalt
4 tbspoon semolina
4 tbspoon oil
3 tbspoon corn flour

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Steps

35 minutes

1

Grate boiled potatoes. In mixer jar. Add corn kernels and coarsely blend.
2

Add garlic and chilli paste, chilli flakes,garam masala, salt, and corn flour.mix well
3

Divide it into small portions. give cutlet shape. Spread semolina on the plate. Roll cutlets in semolina.
4

Cover it from all sides. Heat pan put oil and shallow fry cutlets till golden and crispy.