Easy pasta salad

Name: Easy pasta salad
Yield: 1 person
Cuisine: Indonesia
Ingredients: 85 g/3oz pasta, such as penne or conchiglie; 1/2 unwaxed lemon, finely grated zest and juice; 1/4 red onion, finely chopped; 1/2 tbsp olive oil, ideally extra virgin; 1/4 cucumber, peeled and cubed; 100 g/3½oz cherry tomatoes, quartered; 15 g/½oz fresh basil, roughly chopped; 60 g/2¼oz feta, crumbled (optional); handful pitted black olives (optional); sea salt and freshly ground black pepper

adli rifqi @adliqi

London, England, United Kingdom

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta.

Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g fat (of which 9g saturates), 7g fibre and 2.5g salt.

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta.

Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g fat (of which 9g saturates), 7g fibre and 2.5g salt.

Lebih banyak

Easy pasta salad

adli rifqi @adliqi

London, England, United Kingdom

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta.

Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g fat (of which 9g saturates), 7g fibre and 2.5g salt.

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta.

Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g fat (of which 9g saturates), 7g fibre and 2.5g salt.

Lebih banyak

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Bahan-bahan

Less than 10 minutes

1 person

85g/3oz pasta, such as penne or conchiglie
1/2unwaxed lemon, finely grated zest and juice
1/4red onion, finely chopped
1/2 tbspolive oil, ideally extra virgin
1/4cucumber, peeled and cubed
100g/3½oz cherry tomatoes, quartered
15g/½oz fresh basil, roughly chopped
60g/2¼oz feta, crumbled (optional)
handfulpitted black olives (optional)
sea salt and freshly ground black pepper

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Cara Membuat

Less than 10 minutes

1

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions.
2

Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
3

Drain the pasta in a colander and run it under a cold tap until cooled.
4

Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
5