Aloo matar ki taste sabji

Name: Aloo matar ki taste sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 spoon ginger garlic paste; 2 tomato chopped cut; 3 onion chopped cut; 200 gms Boiled peas; 2 spoons Oil; 1 spoon chili powder; 2 Potato cubes cut; 1/2 spoon Turmeric powder; 1/2 spoon coriander powder; 1/2 spoon salt

Anika Verma @cook_36942271

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Anika Verma @cook_36942271

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Ingredients

15 minutes

4 servings

1/2 spoonginger garlic paste
2tomato chopped cut
3onion chopped cut
200 gmsBoiled peas
2 spoonsOil
1 spoonchili powder
2Potato cubes cut
1/2 spoonTurmeric powder
1/2 spooncoriander powder
1/2 spoonsalt

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Steps

15 minutes

1

Take a cooker then add oil then put onions.
2

Then add ginger and garlic paste mix all then add salt.
After some time when onions are golden brown then add tomatoes.
3

Mix it all. Then add turmeric powder and chili powder. coriander powder. mix it well then add 1 glass of water.
4

Cover the cooker.
Gets 3 whistles.then switch off the gas. After some time. Make a Puri of this mixture.
5

Then add peas and potato. Mix it well. When peas and potato mix then add water. and get 3 whistle
6

Serve with chapati and rice