Bombay bhel

Name: Bombay bhel
Yield: five people
Cuisine: Indian
Ingredients: 1 bowl soaked over night and boiled chana; 1/2 bag puffed rice; As Required murmure; 1 chopped raw mango; as per taste salt chilli powder turmeric powder chat masala; As Required khati mithi chutney; 1 onion, chopped; 1 tomato, chopped; 1/2 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon chaat masala; 2 tablespoons coriander leaves; as per taste salt

Shobhana Vora @cook_13403707

#WIS

Shobhana Vora @cook_13403707

Saved

Ingredients

one hour

five people

1 bowlsoaked over night and boiled chana
1/2 bag puffed rice
As Requiredmurmure
1chopped raw mango
as per tastesalt chilli powder turmeric powder chat masala
As Required khati mithi chutney
1 onion, chopped
1 tomato, chopped
1/2 teaspoonchilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonchaat masala
2 tablespoonscoriander leaves
as per tastesalt

Saved

Steps

one hour

1

In a big pan mixed murmure and boiled and raw chana sev tomato onion mix it well
2

Again mix add chaat masala and mix well in a bowl
3

Add raw mango and masala khati mithi chutney as required and mix well and served in the plate by sprinkling some coriander leaves and top it with sev.enjoy you bombay bhel.