Lotus stem (kamal kakdi) masala fry

Name: Lotus stem (kamal kakdi) masala fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grms lotus stem; 2 onions; 1 toamto; 1 green chilli; 1/4 tbsp cumin seeds; 1/4 tbsp red chilli powder; 1/2 tbsp coriander powder; 1/4 tbsp garam masala powder; As per taste Salt; 1 tbsp Oil; 1/2 tbsp ginger garlic paste

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Lotus stem are very nutritious , rich in fiber and vitamins , we make , pickle , besan wale sbji, tawa fry and so many dishes from kamal kakdi, today I make dry masala sbji its became very tasty

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Lotus stem are very nutritious , rich in fiber and vitamins , we make , pickle , besan wale sbji, tawa fry and so many dishes from kamal kakdi, today I make dry masala sbji its became very tasty

Saved

Ingredients

10 minutes

2 servings

100 grmslotus stem
2onions
1toamto
1green chilli
1/4 tbspcumin seeds
1/4 tbspred chilli powder
1/2 tbspcoriander powder
1/4 tbspgaram masala powder
As per tasteSalt
1 tbspOil
1/2 tbsp ginger garlic paste

Saved

Steps

10 minutes

1

Cut lotus stem in round shape, boil 5 min with salt and turmeric
2

Gather rest ingredients, chopped Onion and tomato, heat a pan, put oil and heat it, now add ginger garlic paste green chilli, roast it, add cumin seed crackle it, now ads chopped onion, saute it, when onion change colour,add turmeric, coriander and red chilli powder, cook it add add tomato,saute it, when thy became tangy add lotus stem mix well add salt cover 2 min
3

2 min later off the flame aadd garam masaala, grren coriander leaves, ready, serve with chapati par parathata,,☺️