Tomato Fenugreek chutney

Name: Tomato Fenugreek chutney
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/4th tsp Fenugreek seeds; 1/4th tsp cumin seeds; 2 large dry red chillies(spiciness as per preference); 3-4 cloves garlic (reduce amount as per your taste); As Required curry leaves (few); 2 large tomatoes; As Per Taste Salt; 1/4th tsp turmeric powder; For tempering; 1 tsp oil; 1/4th tsp mustard seeds; 1/4th tsp cumin seeds; Dash hing; Few Curry leaves; 1 large dry red chilli

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a versatile chutney.it goes well with idli, dosa, rice etc...
Do try this tasty tangy recipe!!
#cookpad #WMJ4 #chutneywithoutcoconut #chutney #tomato

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a versatile chutney.it goes well with idli, dosa, rice etc...
Do try this tasty tangy recipe!!
#cookpad #WMJ4 #chutneywithoutcoconut #chutney #tomato

Saved

Ingredients

15 minutes

2 persons

1 tbspoil
1/4th tsp Fenugreek seeds
1/4th tsp cumin seeds
2 large dry red chillies(spiciness as per preference)
3-4 clovesgarlic (reduce amount as per your taste)
As Requiredcurry leaves (few)
2 large tomatoes
As Per TasteSalt
1/4th tsp turmeric powder
For tempering
1 tspoil
1/4th tsp mustard seeds
1/4th tsp cumin seeds
Dashhing
FewCurry leaves
1 large dry red chilli

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Steps

15 minutes

1

Heat a kadhai with oil. Splutter fenugreek seeds and then add cumin seeds. Put dry red chillies, curry leaves and garlic cloves.
Next add chopped tomatoes.
2

Put salt and turmeric powder. Mix well. Cook till tomato becomes mushy.
Cover and keep aside for cooling. As it comes to room temperature grind it into a smooth chutney consistency. Add little water while grinding.
Transfer into serving dish and prepare for tempering.
Heat oil. Splutter mustard seeds, cumin seeds. Add curry leaves, dry red chilli and a dash of hing. Mix.
3

Put the tadka into the chutney. Give a nice gentle mix.
It's ready to serve!!
4

Have it with idli/ dosa/ upma/pesurrattu or even with rice.
It's yummy!!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 26, 2022 03:42

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita