Aam ka khatta meetha Achar

Name: Aam ka khatta meetha Achar
Yield: 4 or more
Cuisine: Indian
Ingredients: 2-4 Raw mango; 1 1/2 Cup grated jaggery; 1 tbsp Roasted Cumin powder; 1 tbsp Red chilli powder or as needed; 1/2 tsp Turmeric powder; 2 tsp Fennel powder; 1 tsp fenugreek powder; 1 tbsp Mustard oil; As per taste Salt; For tempering; 1 tsp Mustard seeds; 1 Dry red chilli

Bhavya Sharma @Bhavyasharma

#sgj1

Bhavya Sharma @Bhavyasharma

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Ingredients

half hour

4 or more

2-4Raw mango
1 1/2 Cupgrated jaggery
1 tbspRoasted Cumin powder
1 tbspRed chilli powder or as needed
1/2 tspTurmeric powder
2 tspFennel powder
1 tspfenugreek powder
1 tbspMustard oil
As per tasteSalt
Fortempering
1 tsp Mustard seeds
1Dry red chilli

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Steps

half hour

1

Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
2

Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously... Add melted jaggery. Cook till it becomes gravy. Now it is done.
3

Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.